Came across this super straight forward recipe for a delicious Buddha bowl, that I can’t wait to try!
I love the black rice replacement for the grain portion of the bowl, rather than the typical quinoa or white rice, and the crispy spiced chick peas add a nice crunch to it all!
Courtesy of: Food Well Said
Get the full recipe on her site here.
Can’t wait to give it a try! 🙂